It has become the norm to keep ornamental at home, especially since they beautify the space tremendously. But, if you are a pet parent, you must exercise caution in picking the potted plants you want. While some plants can cause vomiting or dysentery, a few can cause respiratory, digestive, neurological, or cardiac problems, leading to death. If you have become a pet parent recently, here are six plants toxic to dogs to note: 6 plants that dog parents must take note of Sago palm Sago palm is a very popular ornamental plant for indoor and outdoor spaces. It is known by many names like coontie palms or cardboard palms and is part of the Cycads group of plants. It contains multiple toxins, including cycasin and BMAA. Every part of the sago palm is toxic for your dogs, and the seeds can be the most dangerous. If a dog ingests even a small amount of any part of a sago palm plant, it can affect its nervous system, liver, or gastrointestinal system. You may see symptoms within 15 minutes or many hours. The most common reaction is gastrointestinal irritation, with initial symptoms like drooling, vomiting, and diarrhea. It can also lead to serious complications like neurological problems, resulting in weakness, seizures, and tremors.

Poor blood circulation in the body can be brought on by a number of illnesses, such as stress, diabetes, and peripheral artery disease. Low blood counts, in which the body is unable to create enough red blood cells (RBCs) every day, can also cause poor circulation. Additionally, symptoms including numbness, intestinal issues, and cramps might result from a low blood count. So here are 10 nutritious foods that support a higher blood count and better circulation. Why is it important to maintain a healthy blood count and circulation? Blood circulation and a healthy blood count are essential for overall well-being. Not only does the blood carry essential nutrients and oxygen throughout the body, but it also eliminates harmful substances and waste products. Maintaining a healthy blood count guarantees enough red blood cells to carry oxygen throughout the body. Low counts may cause fatigue, anemia, and other health complications. Additionally, proper blood circulation ensures that oxygen-rich blood flows easily across vessels to nourish organs and cells. Without it, people could face various health problems, including hypertension, coronary disease, or stroke – so maintaining healthy circulation and counts is essential for overall well-being. Foods for improving blood count and circulation Our food provides essential nutrients to the body, improving  blood count and blood circulation .

A cold sore is a group of painful tiny blisters that are caused by the herpes simplex virus (HSV). These blisters are also known as fever blisters or herpes simplex labialis. In most cases, the symptoms are the worst when one gets cold sores for the first time. However, after the first outbreak, the body begins to produce antibodies to protect itself from the virus, thus raising immunity against the condition. Managing cold sores – Foods to avoid Usually, cold sores appear when one’s immunity has already been compromised, and unfortunately, they are not as quick to leave. However, these blisters require arginine (a type of amino acid) to replicate and thrive. Hence, depriving the virus of arginine may help reduce the duration of such outbreaks. So, here are some of the foods that must be avoided by patients. Oranges Citrus fruits, such as oranges, contain acid that can cause a burning sensation on contact with the blister. Hence, in addition to avoiding oranges, many healthcare professionals suggest steering clear of citrus fruits like grapefruits as well. Instead, one can opt for bananas and cucumbers to gain optimum nutritional benefits. Pumpkin seeds Although pumpkin seeds are considered incredibly healthy, they are unfortunately rich in arginine.

A healthy kidney and liver are essential to the functioning of other organs in the body, such as the heart, spine, and brain. Keeping this in mind, it is important to provide the body with the best nutritional care possible. There are certain foods that are recommended for improving the health and function of the kidney and liver. Read to know more about the foods that you can add to your regular meals. Cabbage Cabbages have high levels of vitamin B6 and folic acid content, which are known to protect the kidneys from infections and damage. Since cabbage is a cruciferous vegetable, they are known for the phytochemicals which help in breaking the free radicals that damage the body and are also known to cause cancer. They are also high in vitamins like K, C, and fiber. Fatty fish Omega 3 fatty acids are found in fatty fish like salmon, tuna, and other cold water fish like herring, mackerel, and sardines. These are all oily fish that are great sources of healthy fats that keep the body functioning well. According to several researchers and the National Kidney Foundation, the omega-3s found in fatty fish are responsible for keeping blood pressure in check by keeping the healthy fat in check.

The auditory sense is a crucial aspect of perceiving the world around us. However, approximately 15% of adults in the country report some hearing problems. With advanced technology, several solutions, including hearing aids and assistive devices, have been devised to help individuals with hearing impairment. In addition, following a healthy, curated meal plan can help them control symptoms of hearing impairment. Here are some foods to avoid and general tips for those experiencing hearing difficulties. Foods to avoid for people with hearing difficulties Monosodium glutamate An integral part of several packaged and ready-to-eat foods, monosodium glutamate (MSG) is an excitatory neurotransmitter that can cause severe neurological impairment, worsening the symptoms of hearing conditions like tinnitus. Thus, checking the ingredients in ready-to-eat foods and avoiding those with MSG is advisable. Caffeinated beverages It has been found that excessive intake of caffeinated beverages like coffee and tea can elevate one’s blood pressure and aggravate the symptoms of hearing conditions. However, since caffeine also comprises several antioxidants, it may benefit the body in limited quantities. The key here is to limit one’s intake of tea and coffee. Processed foods Processed foods are high in saturated and trans fats, which can lead to plaque generation in the arteries and problems with blood circulation.

High blood sugar levels in the body are the common cause of Type 2 diabetes and Chronic Kidney Disease (CKD). According to the National Kidney Foundation, type 2 diabetes is a leading cause of CKD. Thus the best way to prevent CKD related to type 2 diabetes is by controlling high blood sugar levels. Here are some warning signs and foods that may indicate and contribute to a spike in blood sugar levels. What is blood sugar level? Glucose is an essential energy source for the body and is obtained from different foods. The blood sugar level, also known as blood glucose level, measures how much glucose (sugar) is present in the bloodstream. Upholding healthy blood sugar levels is crucial for overall health and well-being. Various conditions, including diabetes and other illnesses, can cause high or low blood glucose levels. When it comes to blood sugar levels, it is essential to understand how to monitor and manage them to maintain optimal health. Warning signs that increase blood sugar levels Here are some crucial warning signs of diabetes that you should be aware of. If you experience any of these symptoms on a regular basis, it’s important to see a doctor and get tested for diabetes.

Hyperkalemia is a health condition characterized by excessive potassium levels in a person’s bloodstream. Maintaining healthy potassium levels is crucial for optimal health, and one can do this by following a healthy nutritional regime that helps manage hyperkalemia. Hyperkalemia is potentially life-threatening, so prompt treatment is necessary to keep its symptoms at bay. Various healthy foods are proven to help reduce potassium levels, and some of these food items are listed below.  Hyperkalemia Hyperkalemia is a medical condition in which the potassium concentration in the blood is too high. The condition can lead to various symptoms, such as muscle weakness, fatigue, tingling sensations, and an irregular heartbeat. The best way to manage hyperkalemia is to make lifestyle changes that help maintain healthy potassium levels in the body. These include reducing salt intake, exercising regularly, and eating a balanced meal with an adequate amount of potassium the body requires. Types of foods to manage hyperkalemia A balanced meal plan low in potassium helps manage hyperkalemia symptoms to a great extent. Four different types of foods that help manage and reduce the risk of developing hyperkalemia are listed below. Vegetables Vegetables are an essential part of a balanced meal plan to manage hyperkalemia.

The thyroid is a vital component of the endocrine system, responsible for producing hormones. Thyroid cancer is a health condition affecting the thyroid gland and is often difficult to diagnose in its early stages due to the silent symptoms. Therefore, understanding the early warning signs of thyroid cancer is crucial in early diagnosis and prompt treatment. The main risk factors and some silent warning signs of thyroid cancer are discussed below. Thyroid cancer As mentioned earlier, thyroid cancer is a type of cancer that develops in the tissues of the thyroid gland. The thyroid gland produces hormones that regulate heart rate, blood pressure, body temperature, and body mass. There are four types of thyroid cancer- papillary, follicular, medullary, and anaplastic. The symptoms of this cancer vary depending on the type and stage. Early detection is essential for successful treatment, so it’s important to be aware of any changes to your health. Regular health check-ups with your doctor can help detect any underlying health issues early on. One can prefer the MSK thyroid cancer center, where experts diagnose and treat thyroid cancer patients using the latest research findings. Other tests, such as ultrasounds, physical exams, or biopsies, may also be advised to check for possible signs of thyroid cancer.

Hair loss is a universal problem that affects many people. While some amount of hair loss is normal and is brought on by age, lifestyle, or genetics, severe hair loss may indicate an underlying health condition. Further, treating the condition can, at times, help reduce hair loss or stop it from worsening. Here are a few conditions that can trigger the loss of hair and the management options to deal with it: Understanding hair loss While there is no permanent cure for hair loss, certain treatment options and therapeutic measures can help manage the condition. Many may experience mild to moderate hair loss at some point, but severe hair loss is a much more serious condition requiring treatment. The prognosis for someone who experiences severe hair loss depends on the degree of damage. If one loses a significant amount of hair, it may be difficult to reverse the damage. However, scalp treatments, supplements, surgery, or hair transplant can help restore hair growth. If the cause is unknown or if hair remains unaffected by treatment, doctors may be unable to predict a clear outcome. Here, seeking psychological support may be necessary to help manage the emotional impact of hair loss. In any case, it is essential to consult a doctor to understand the cause of hair loss and explore the best treatment options.

A migraine attack can result from various factors, including stress, weather changes, hormonal changes, and even certain foods and smells. The trigger can vary from person to person, and there isn’t any universal cause. The best way to determine one’s trigger is to work with an experienced doctor who treats chronic migraines. This post discusses the common foods and smells that can cause migraines and home remedies to combat the same. Foods that may trigger migraines Studies suggest that foods may cause migraines only when combined with other triggers. Nevertheless, patients should be cautious about including the following in their meals: Highly caffeinated beverages According to experts, high caffeine intake can trigger migraine attacks, so patients should avoid or limit beverages like energy drinks, soft drinks, tea, and coffee. However, since sudden caffeine withdrawal can also cause headaches, one should reduce their intake gradually. Chocolate Chocolate is considered the second most prevalent migraine trigger, affecting around 22 percent of patients. Beta-phenylethylamine and caffeine are two ingredients in chocolate that might cause the problem. Foods with MSG MSG, or monosodium glutamate, is a sodium salt of glutamic acid naturally present in the body. It’s also commonly used as a food additive in instant noodles, soups, fast food, and processed meat.